Herby slow-cooked boneless leg of lamb with mint salsa verde
A cool-weather twist on everyone’s barbecue favourite – boneless leg of lamb, smothered in garlic, thyme, rosemary, parsley and oregano, slowly roasted over 10 hours till it’s, um, forkably tender. With it comes a vibrant salsa verde of mint, shallots, rocket and red wine vinegar. Blast in the oven, drizzle with its own pan juices and the salsa and dish up with a potato gratin or mash and a pile of greens.
-60%
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Herby slow-cooked boneless leg of lamb with mint salsa verde on Sale
Original price was: $58.00.$23.20Current price is: $23.20.
| Size |
Serves 4 |
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Description
Shipping & Delivery
MAECENAS IACULIS
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