CHEF DEEMA’S KABSEH SPICES 100G (3.5 oz)
One of our favorite rice dishes, Kabseh is a popular dish in the Middle East cooked with onions, carrots, tomato paste, garlic and butter. Kabseh’s flavourful rice is typically served with lamb or chicken.
Kabseh Spices are Chef Deema’s best kept secret fused into a jar. This blend of aromatic spices will transport you into the Arabian Peninsula.
Serving Suggestions:
1. Rub onto chicken, lamb, or beef before grilling, roasting, or pan-searing.
2. Mix with olive oil to create a marinade for kebabs or skewers.
3. Sprinkle over rice dishes like Kabseh or Mandi for added flavour.
4. Stir into tomato-based sauces for a Middle Eastern twist.
5. Mix with yogurt to create a flavourful marinade for meat or vegetables.
6. Use as a seasoning for roasted vegetables or potatoes.
7. Sprinkle over hummus or baba ganoush for an extra layer of flavour.
8. Stir into couscous or quinoa dishes for a unique taste.
9. Use as a seasoning for soups or stews for a warm and aromatic flavour profile.
10. Sprinkle over grilled flatbreads or pita chips for a tasty snack.
